get to know Wildflour Sweets
Danielle specializes in creating exquisite custom wedding cakes. You’ll find a bit of local mountain flair in our cakes such as western slope raspberry jam, peaches, apricots + apples, Crested Butte’s Montanya Rum and Breckenridge Bourbon to name a few.
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Wildflour Sweets
how to get in touch
If you’re interested in working with Wildflour Sweets, the best way to get in touch with them is to send an email to danielle@wildfloursweets.com with the details of your wedding day!
